Gallery — Delikata Confectionery

Chocolate Guinness cake with alternating layers of chocolate Drambuie ganache and toasted marshmallow buttercream. Covered in a homemade Irish cream fondant and decorated with a stenciled pattern and fresh flowers.

Chocolate cake with strawberry ganache filling, chocolate frosting, and fresh strawberries

6" lemon and raspberry cake with a cream cheese/ermine frosting. Decorated in a simplified lambeth style.

6" lemon and raspberry cake with American buttercream frosting/flowers, top detail

6" lemon and raspberry cake with American buttercream frosting/flowers

Orange-vanilla sugar cookies with a fluffy bakery-style citrus frosting, and edible images (image is a detail from Ford Madox Brown's painting, "Work").

Orange-vanilla sugar cookies with a fluffy bakery-style citrus frosting, and edible images (images include a close-up of a caricature of William Pitt, and an image of Subwoolfer, the 2022 Norwegian entry for the European Song Contest. Google it. Trust us.)

Macaron flavors included raspberry+rose, peach bellini, chocolate caramel, honey+fig, and red velvet.

The parade of Valentine's Day treats continue: here are some of the chocolate bonbons ready and awaiting packaging. The flavors: Raspberry truffle in a ruby chocolate shell Peanut butter truffle in a milk chocolate shell Mango truffle in a white chocolate shell Salted caramel in a dark chocolate shell For the chocolate nerds among you: the milk chocolate is Felchlin Maracaibo Créole 49%. The white chocolate is Valrhona Ivoire 35%. The dark chocolate is Belcolade Noir Superieur 60.5%. The ruby is repackaged by a third party reseller, but it's likely to be from a Cacao Berry brand.

Hot cocoa bombs for Valentine's Day. From left to right: chocolate malt; salted caramel; cookies & cream; red velvet.

Paint Your Own Cookies: orange-vanilla sugar cookies with an orange glaze, and an included edible paint palette. Simply add some water and paint on the cookie before eating!

Brownies made with "macawrong flour" (the failed shells that don't make the cut for our macarons).

Hand-poured chocolate bonbons with a variety of fillings: chai spice truffle+crystallized ginger in a caramelized white chocolate shell; passionfruit truffle in a white chocolate shell; orange caramel in a dark chocolate shell; five-spice chocolate truffle in a milk chocolate shell.

New Year's Eve cookie set. All the cookies were our standard sugar cookie, flavored with vanilla and orange.

Hand-painted macarons. The Grinch macs are filled with pistachio buttercream and a disk of pistachio marzipan.

Holiday macarons with hand-painted designs.

A trio of mini desserts: vanilla bean panna cotta with raspberry coulis; opera cake; and a Black Forest petit gateau. All made for a special Thanksgiving celebration.